https://www.copymethat.com/r/WsOd68Tqa/10-minute-vegan-ricotta-cheese/
138344393
JiaG32i
WsOd68Tqa
2024-05-18 13:52:00
10 Minute Vegan Ricotta Cheese
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Ingredients
- ¾ cup RAW CASHEWS (105 g)
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons NUTRITIONAL YEAST
- 1 teaspoon salt (or to taste)
- ¼ teaspoon garlic powder (optional-not traditionally in ricotta, but nice if you add the cheese to pasta dishes)
- Pinch freshly ground black pepper
- 14 to 16 ounces extra firm tofu, PRESSED for at least 1 hour to remove moisture (1 standard-sized block tofu)
Steps
Directions at thefullhelping.com
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