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Lemon Raspberry Cheesecake Bars
Ingredients
  • subheading: For the crust:
  • 1 package of Simple Mills Crunchy Pecan Cookies
  • 3 tablespoons ghee
  • subheading: For the cheesecake:
  • 16 ounces cream cheese, softened to room temperature
  • ½ cup maple sugar
  • 1 teaspoon vanilla extract
  • zest of 2 lemons
  • juice of 1 lemon
  • 2 eggs
  • raspberries/blueberries, for garnish
  • parchment paper
  • coconut oil spray
Note: Ingredients may have been altered from the original.
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