Vegan Spinach Balls

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

2 tbsp ground up flax* or chia seeds

2 tbsp lemon juice ( optionally zest of 1 lemon)

450 g / 16 oz fresh spinach

3 tbsp nutritional yeast

2 garlic cloves, finely grated

heaped ½ tsp salt, more to taste

¼ tsp pepper, to taste

a generous amount of grated nutmeg, adjust to taste

100 g / 1½ cups coarse (panko style is ideal) breadcrumbs** (GF if required)

oil for baking or frying

Directions at lazycatkitchen.com

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