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Sauteed, Steakhouse-Style Mushrooms
Ingredients
  • 2 tablespoons butter
  • 1 ½ pounds cremini mushrooms, including stems, brushed clean and ends trimmed
  • 6 cloves garlic, sliced thinly
  • ½ sweet onion , cut into ¼-inch slices
  • Kosher salt, to taste
  • ¾ cup sweet red wine
  • ¼ cup strong beef stock
  • Freshly ground black pepper, to taste
Steps
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