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Amazing Curried Butternut Squash Soup (Vegan)
Ingredients
  • subheading: For Soup:
  • 1 Butternut Squash peeled and cubed
  • 1 large Onion chopped
  • 2 cloves Garlic chopped
  • 1 teaspoon fresh ginger minced
  • 2 teaspoons curry powder
  • 2 teaspoons olive oil
  • 14.5 oz can of coconut milk
  • 4 cups vegetable stock
  • Salt + Pepper to taste
  • subheading: For roasted seeds:
  • 1 cup squash seeds washed
  • 2 teaspoons olive oil
  • 1 teaspoon cumin
  • ½ teaspoon cinnamon
  • Salt + Pepper to taste
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