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Ingredients
  • 8 medium Fresh jalapeño peppers, the tops, and seeds removed
  • 4 ounces Cream cheese
  • 8 Boneless skinless chicken thighs
  • Cajun seasoning to own taste
  • Kosher salt to own taste
  • Freshly ground black pepper to own taste
  • 8 slices Hickory smoked bacon
  • 8 slices Sharp cheddar cheese
  • Fresh jalapeño slices to top the chicken, optional
  • Cooking spray
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