https://www.copymethat.com/r/WsDHlt3n2/extra-fluffy-gluten-free-keto-hot-cross-/
33488416
0umLtMO
WsDHlt3n2
2024-06-02 09:05:52
(Extra Fluffy!) Gluten Free & Keto Hot Cross Buns
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Ingredients
- subheading: FOR THE GLUTEN FREE & KETO HOT CROSS BUNS:
- 1 tablespoon active dry yeast
- pinch ground ginger optional (to help proof the yeast)
- 1 tablespoon inulin or maple sirup, honey, to feed the yeast*
- ½ cup water lukewarm between 105 to 110°F
- 58 g sour cream
- 168 g almond flour **
- 83 g golden flaxseed meal finely ground
- 35 g whey protein isolate
- 18 g psyllium husk finely ground
- ⅓ cup erythritol or allulose
- 2 teaspoons xanthan gum
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg freshly ground
- ¼ teaspoon allspice
- 3 eggs at room temperature
- 1 tablespoon apple cider vinegar
- 1 to 2 tablespoons orange zest
- 56 g unsalted grass-fed butter
- subheading: OPTIONAL AD-INS:
- ½ cup chocolate chunks, pecans or dried fruit (keto-style!) see post for notes
- subheading: FOR THE ICING:
- ½ cup powdered erythritol xylitol or allulsoe
- ½ teaspoon vanilla extract
- pinch kosher salt
- 1 to 3 teaspoons water as needed
Steps
Directions at gnom-gnom.com
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