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Air Fryer Popcorn Tofu with Sriracha Dipping Sauce
Ingredients
  • Popcorn Tofu
  • 14 oz extra firm tofu in water, water pressed out and drained
  • ½ cup chickpea or quinoa flour
  • ½ cup cornmeal
  • 2 TB nutritional yeast
  • 1 TB Better Than Bouillon Vegetarian No Chicken Base
  • 1 TB Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp pepper
  • ¾ cup unsweetened dairy free milk
  • 1.5 cup panko bread crumbs gluten free if needed
  •  
  • Sriracha Mayo
  • ½ cup vegan mayo
  • 2 TB sriracha
Steps
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