https://www.copymethat.com/r/WsAHbrV9T/thai-inspired-coconut-curry-soup-with-ve/
131946403
ah2zKuO
WsAHbrV9T
2024-05-07 09:50:19
Thai-Inspired Coconut Curry Soup with Vegetables
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Ingredients
- 5 ounces rice vermicelli noodles
- 1 tablespoon coconut oil
- 1 cup chopped sweet potato, carrots, parsnips, cauliflower or winter squash
- 1 (2-inch) piece ginger, finely grated (no need to peel)
- 4 garlic cloves, finely grated
- 3 tablespoons Thai red curry paste
- Kosher salt and black pepper
- 1 (14-ounce) can full-fat coconut milk
- 1 cup chopped snow peas, bok choy, snap or frozen peas, edamame or green beans
- 1 lime
- Cilantro or basil leaves, for serving
Steps
Directions at cooking.nytimes.com
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