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Ingredients
  • 4 slices of provolone
  • 1 lb. ground pork
  • 1 lb. ground beef
  • ½ cup almond flour
  • 1 large egg
  • 2 tbsp. Worcestershire sauce
  •  
  • 4 oz. cream cheese, cubed, ½ each
  • ½ large onion diced
  • 1 green bell pepper diced
  • One tbsp. coconut oil
  • 1 tbsp. salt
  • 1 tbsp. pepper
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