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Highland Chicken
Ready in: 1hour
Ingredients
  • 1⁄2 cup cream sherry
  • 1 clove garlic, minced
  • 1 tablespoon vegetable oil
  • 1⁄4 teaspoon dried thyme
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 2 boneless chicken breasts
  • 2 tablespoons butter
  • 1⁄4 cup water
  • 1⁄4 cup heavy cream (OR 2 tbsp water mixed with 2 tbsp powdered skim milk)
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