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Ingredients
  • 2 tablespoons cumin seed
  • 1 tablespoon coriander seeds
  • 1 teaspoon caraway seeds
  • ¼ cup extra-virgin olive oil
  • 8 large garlic cloves, thinly sliced
  • 1 medium onion, diced
  • 1 tablespoon kosher salt
  • 1 cup urfa biber (aka urfa pepper)
  • 3 tablespoons tomato paste
  • ¼ cup red wine vinegar
Note: Ingredients may have been altered from the original.
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