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Asparagus Alla Parmigiana
Ingredients
  • Salt
  • 1 lb. (450g) asparagus, trimmed
  • 2 tbsp. (15 to 30g) unsalted butter
  • Grated Parmigiano-Reggiano cheese to taste
  • Fresh black pepper
  • ΒΌ cup (35g) bread crumbs
  • Pot
  • Large bowl of ice water
  • Small baking dish, long enough to hold an asparagus spear in full
Steps
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