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Roasted Sweet Potato Chickpea Feta Salad
Ingredients
  • subheading: Roasted Sweet Potato Chickpea Salad:
  • 4 Cup Chickpeas (2 of 15.5 oz can of cooked chickpeas, drained and rinsed)
  • 1 lbs Sweet Potato (about 2 to 3 medium Red Garnet Sweet Potatoes)
  • 1 Cup Feta Cheese (crumbled)
  • 1 Cup Green Onion (thin sliced, white and green)
  • 2 tbsp Pickled Jalapeno (small chopped, See Note 2)
  • 1 Cup Fresh Herbs (½ Parsley, ½ Basil, fresh leaves, rough chopped)
  • 1 tsp Paprika (medium paprika)
  • ½ tsp Garlic Powder
  • ½ tsp Salt
  • subheading: Salad Dressing:
  • ¼ Cup Lemon (juice)
  • ½ Cup Olive Oil (divided)
  • 2 tsp Cumin Powder (preferably toasted and ground)
  • 1 tbsp Garlic (3 to 4 cloves of garlic, minced)
  • ½ tsp Oregano (dried)
  • 1 tsp Salt and Black Pepper (half and half)
Steps
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