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Ingredients
  • 14 ounces rice noodle (dry flat)
  • 4 tablespoons sesame oil
  • 2 clove garlic - minced
  • 2 stalk spring onion - white part separated from green, cut into strips
  • 2 cup broccoli florets
  • 3 tablespoons soy sauce
  • ¼ cup oyster sauce
  • ¼ cup water (or dry sherry)
  • 1 small red bell pepper - cut into strips
  • 1 teaspoon sugar - optional
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