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Hmong Honey Chicken with Sesame and Kaffir Lime
Ingredients
  • subheading: Chicken Marinade:
  • 1.5 Kilos Chicken pieces skin on (you can discard before eating)
  • ½ cup golden shallots peeled and finely diced
  • 2 stalks of lemongrass very finely chopped
  • 2 Tbls ginger or galangal peeled and finely grated
  • 3 Tbls Fish Sauce
  • 3 Tbls Honey
  • 4 Kaffir lime leaves
  • 1 large red chilli
  • subheading: Garnish:
  • 3 Kaffir lime leaves very finely shredded
  • 2 tbls honey
  • 2 tbls toasted sesame seeds
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