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Best Thai Cashew Chicken
Ingredients
  • 3 TABLESPOONS SOY SAUCE, DIVIDED
  • 2 TABLESPOONS ALL-PURPOSE FLOUR
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 1½ POUNDS BONELESS, SKINLESS CHICKEN THIGHS, TRIMMED AND CUT INTO ¾- TO 1-INCH PIECES
  • 1½ TABLESPOONS THAI CHILI PASTE (SEE HEADNOTE)
  • 1½ TABLESPOONS WHITE SUGAR
  • 1 TABLESPOON OYSTER SAUCE
  • 5 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL, DIVIDED
  • 1 CUP ROASTED CASHEWS
  • 6 DRIED ÁRBOL CHILIES (OPTIONAL)
  • 6 MEDIUM GARLIC CLOVES, MINCED
  • ¾ to 1¼ TEASPOONS RED PEPPER FLAKES
  • 1 MEDIUM RED ONION, CUT INTO 1-INCH PIECES
  • 1 BUNCH SCALLIONS, CUT INTO 1-INCH LENGTHS
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