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Easy 20-Minute Black Beans and Rice
Ingredients
  • subheading: For the Rice:
  • 1 cup basmati rice (see notes for other kinds of rice)
  • 1 ¾ cups water
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ½ lime (juice and zest - you'll use the rest in the beans)
  • 2 tablespoons chopped fresh cilantro (more if you like, omit if you don't like cilantro)
  • subheading: For the Beans:
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 28 oz. canned black beans (drained and rinsed, see notes)
  • 1 teaspoon cumin
  • ½ teaspoon kosher salt
  • 1 cup water
  • ½ lime (juice and zest, the rest of the lime from the rice)
  • 2 tablespoons chopped fresh cilantro (more if you like, omit if you don't like cilantro)
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