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Cast Iron Skillet Scalloped Potatoes with Shallots
Ingredients
  • 1 tablespoon butter
  • 2 cups thinly sliced shallot
  • 3 cloves garlic, minced
  • 1 teaspoon chopped fresh thyme leaves
  • 1 can (10 ½ ounces) Campbell’s® Condensed Cream of Mushroom Soup
  • 1 ½ cups milk
  • 2 ½ pounds Yukon Gold potato, unpeeled and sliced ¼-inch thick (about 7 ½ cups)
  • 1 cup shredded Swiss cheese (about 4 ounces)
Steps
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