Pan Seared Pork Chops with Mushroom Gravy

thedefineddish.com

Reniller

subheading: FOR THE PORK CHOPS:

2 bone-in thick cut pork-chops (cut ~2 inch thick)

2 tbsp. olive oil

kosher salt, to taste

black pepper, to taste

subheading: FOR THE MUSHROOM GRAVY:

¼ onion, diced small

8 oz (or 4 cups) sliced baby bella mushrooms

1 tbsp. ghee

1 tbsp. olive oil

1 tbsp. balsamic vinegar

1 cup beef broth (chicken or vegetable is okay, too)

2 tsp. arrowroot starch

1 clove garlic, minced

½ tsp. fresh thyme leaves (or ¼ tsp dried)

Directions at thedefineddish.com

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