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Italian Vodka Soup
Ingredients
  • 3 tablespoons unsalted butter
  • ½ large sweet onion, peeled and chopped
  • 3 cloves garlic, peeled and very thinly sliced
  • 1 teaspoons kosher salt, divided (more or less if desired)
  • 1 (6-ounce) can tomato paste
  • 1 (28-ounce) can crushed tomatoes with basil
  • 1 ½ cups heavy whipping cream
  • ¼ cup plus 1 tablespoon vodka
  • ¼ cup freshly grated parmesan cheese, plus more for serving
  • 2 (15-ounce cans) butter beans, drained and rinsed
Steps
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