Gluten Free Vanilla Cake: Easy, Fool-Proof Gf Cake

chelsweets.com

Carolyn Norris

subheading: Gluten Free Vanilla Cake:

2 ⅔ cup gluten-free flour (320g)

2 cups granulated sugar (400g)

1 Tbsp baking powder (12g)

1 tsp fine salt (6g)

1 cup water (240g)

1 cup sour cream, room temperature (255g)

½ cup vegetable oil (112g)

2 large eggs, room temp (112g)

1 Tbsp vanilla bean paste or vanilla (12g)

subheading: Vanilla Bean Buttercream Frosting:

2 cups unsalted butter, room temperature (452g or a 1 lb. box)

2 tsp vanilla bean paste or vanilla extract (8g)

½ tsp fine salt (3g)

7 cups powdered sugar (904g or a 2 lb. bag)

3 Tbsp heavy cream or whipping cream (45g)

Directions at chelsweets.com

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