Tres Leches Cake

dish.co.nz

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

A favourite throughout Latin America, this cake gets its name from the three types of milk used, which soak into it after baking. Rich and dense but not overly sweet, it’s best served well chilled.

TRES LECHES CAKE

Directions at dish.co.nz

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