Healthy Instant Pot Minestrone Soup

profusioncurry.com

I’m vegan

Vegan who loves to cook and re-create traditionally non-vegan dishes.

1 Tablespoon olive oil

4 cloves garlic minced

1 medium onion diced

2 carrots peeled and diced

2 stalks celery diced

1 zucchini chopped

1 cup packed baby spinach stems removed and leaves chopped

6 cups low sodium vegetable broth

1 28-ounce can of tomato sauce

1 16-ounce can of kidney beans, drained and rinsed

¼ cup pasta

1 teaspoon Italian Seasoning

Kosher salt and freshly ground black pepper to taste

Fresh Parsley and Italian cheese blend for garnish optional

Directions at profusioncurry.com

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