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Ingredients
  • 43 g ( ¼ cups) Dark chocolate chips to melt - use high quality chocolate eg. Callebaut
  • 75 g ( ⅓ cups) Unsalted butter room temperature
  • 67 g ( ⅓ cups) Granulated sugar
  • 67 g ( ⅓ cups) Brown sugar
  • ½ teaspoon Vanilla extract
  • 4 tablespoon Whole milk room temperature
  • 125 g ( 1 cups) All purpose flour heat treated
  • 30 g ( ⅓ cups) Cocoa powder unsweetened Dutch processed
  • ¼ teaspoon Salt
  • 43 g Dark chocolate chips to add in at the end - use high quality chocolate eg. Callebaut
  • US customary cup measurement is an indicative figure only. Measure the ingredients with a digital scale by weight (gram). Baking is art but also science which requires precision and accuracy.
Steps
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