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St. Louis Ribs with River City Bbq Sauce
Ingredients
  • 1 rack spareribs, preferable St. Louis-style (skirt, tips, and membrane removed)
  • Coarse salt (kosher or sea)
  • Freshly ground black pepper
  • subheading: For the rub:
  • ½ cup ground coffee
  • ¼ cup ancho chile
  • ¼ cup brown sugar
  • 1 ½ tablespoons granulated garlic
  • 1 tablespoon granulated onion
  • 2 teaspoons paprika
  • 1 ½ teaspoons coarse salt (kosher or sea)
  • 1 teaspoon celery seed, or more to taste
  • subheading: For the River City BBQ Sauce:
  • 2 tablespoons butter
  • 1 medium onion, peeled and diced
  • 1 cup beer, preferably brewed in St. Louis
  • ¼ cup brown sugar
  • Coarse salt (sea or kosher)
  • Freshly ground black pepper
  • 1 bottle St. Louis-style barbecue sauce, such as Maull’s, or your favorite barbecue sauce
Steps
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