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Chickpea Pasta with Spinach
Ingredients
  • 8 ounces rotini chickpea pasta
  • 2 tablespoons olive oil
  • 1- 15 ounce can chickpeas, drained and rinsed
  • 3 garlic cloves, minced
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • Juice and zest of 1 lemon
  • 1 cup torn baby spinach
  • ¼ cup grated Pecorino cheese plus more for serving
  • 2 tablespoons chopped parsley
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