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Greek Diner Meat and Spinach Pot Pies
Ingredients
  • Deselect All
  • subheading: Filling:
  • 1 tablespoon EVOO
  • 2 pounds ground lamb, beef or chicken
  • 3 tablespoons butter
  • 1 tablespoon lemon zest
  • 1 ½ teaspoons dried Greek oregano or marjoram, half a palmful
  • 4 cloves garlic, thinly sliced or chopped
  • 2 medium onion, chopped
  • Salt and freshly ground black pepper
  • ½ cup fresh flat-leaf parsley leaves and dill combined, finely chopped
  • 2 round tablespoons flour
  • About 2 ½ cups chicken stock
  • Juice of ½ lemon
  • One 10-ounce package organic chopped frozen spinach, wrung dry in kitchen towel
  • 1 cup feta crumbles
  • subheading: Puff Pastry Topper:
  • 1 sheet puff pastry
  • Flour, for rolling
  • 1 egg, lightly beaten with splash of water
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