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Recipe from Mom Halteman
Ingredients
  • 2 pounds spaghetti
  • Olive oil
  • 3 cans of tuna in oil
  • 3 cans of water
  • 1 onion, finely chopped
  • fresh garlic, pressed
  • sweet basil
  • salt and pepper
  • fennel, ground
  • rosemary, ground
Steps
  1. Start cooking spaghetti noodles.
  2. Meanwhile combine all remaining ingredients, adding spices to taste, in a frying pan.
  3. Bring tuna mixture to a boil and simmer on low-medium heat while the pasta is cooking.
  4. Serve tuna mix over pasta.
 

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