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Spinach, Mushroom and Turkey Lasagna
Ingredients
  • 1 pound  Ground Turkey
  • 3 cups  Fresh Sliced Mushrooms
  • 1 can  Crushed Tomatoes, 28 Oz. Can
  • 1 Tablespoon  Italian Seasoning
  • 1 teaspoon  Garlic Powder
  • 1 teaspoon  Crushed Red Pepper Flakes
  • 1 teaspoon  Salt
  • ½ teaspoons  Black Pepper
  • 15 ounces, fluid  Part-skim Ricotta Cheese
  • ¼ cups  Milk
  • ⅓ cups  Grated Parmesan Cheese
  • 1 whole  Egg
  • 1 pinch  Nutmeg
  • 1 box  No-boil Lasagna Noodles (9-oz Box)
  • 6 cups  Fresh Baby Spinach, Washed
  • 2 cups  Shredded Mozzarella Cheese
Steps
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