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Rustic Roasted Ratatouille Soup
0 Points
Ingredients
  • eggplant(s)
  • 7 cup(s) , diced (1 large)
  •  
  • table salt
  • 2 tsp , divided
  •  
  • uncooked zucchini
  • 4 cup(s) , diced (2 medium)
  •  
  • sweet red pepper(s)
  • 3 cup(s) , diced (2 large)
  •  
  • cooking spray
  • 4 spray(s)
  •  
  • olive oil
  • 1 tsp
  •  
  • uncooked onion(s)
  • 2 cup(s) , diced (1 large)
  •  
  • garlic clove(s)
  • 2 large clove(s) , minced
  •  
  • red pepper flakes
  • ⅛ tsp
  •  
  • fennel seed
  • 1 tsp
  •  
  • Italian seasoning
  • 1 tsp
  •  
  • canned diced tomatoes
  • 26 oz , (1 carton)
  •  
  • fat free chicken broth
  • 4 cup(s) , or vegetable broth
  •  
  • basil
  • ½ cup(s) , chopped (plus extra for garnish)
Steps
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