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Ingredients
  • 150 g giant cous cous
  • 100 g asparagus tips
  • 100 g frozen peas
  • 3 tablespoon walnut oil
  • Juice and zest of 1 lemon
  • Handful fresh parsley
  • Handful fresh mint
  • Handful baby spinach
  • 2 tablespoon pine nuts
Steps
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