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Macadamia-Crusted Sea Bass with Mango Salsa
Ingredients
  • 1 cup macadamia nuts
  • 1 cup Japanese breadcrumbs (panko)
  • ½ cup all-purpose flour
  • 2 large eggs
  • 4 (8-ounce) sea bass or halibut fillets
  • ¾ teaspoon salt
  • ¼ cup olive oil
  • ¼ cup butter
  • Mango-Lime Salsa
Steps
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