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How to Make the Best Strawberry Pretzel Salad
Ingredients
  • subheading: FOR THE CRUST:
  • 6 tablespoons unsalted butter
  • 2 cups finely crushed salted pretzels (about 7 ounces)
  • 3 tablespoons granulated sugar
  • ⅛ teaspoon kosher salt
  • subheading: FOR THE CREAM CHEESE FILLING:
  • 8 ounces cream cheese
  • 1 cup granulated sugar
  • 2 cups cold heavy cream
  • 1 teaspoon vanilla extract
  • subheading: FOR THE STRAWBERRY TOPPING:
  • 2 (3-ounce) boxes strawberry Jell-O (not sugar free)
  • 2 cups boiling water
  • 4 cups sliced fresh strawberries
Steps
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