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Polish Jellied Pigs' Feet (Zimne Nogi/Studzienina)
Ingredients
  • subheading: For the Pigs' Feet:
  • 1 ½ pounds split pigs' feet, cleaned
  • 1 cup store-bought soup greens
  • 1 bay leaf
  • 6 whole black peppercorns
  • 3 allspice berries, optional
  • 2 minced cloves garlic, or to taste
  • 1 tablespoon salt, or to taste
  • 1 pound lean pork
  • ½ teaspoon dried marjoram
  • Salt, to taste
  • Freshly ground black pepper , to taste
  • 1 tablespoon unsweetened gelatin (dissolved in ½ cup cold water)
  • subheading: For Optional Garnishes:
  • Vinegar
  • Horseradish
  • Lemon wedges
  • Marinated mushrooms
Steps
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