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How to Make a Foolproof Pan Pizza
Ingredients
  • 2 ¼ cups all-purpose flour, plus more as needed
  • 1 ¾ teaspoons kosher salt, divided
  • ¾ teaspoon active dry yeast
  • ¾ cup plus 3 tablespoons lukewarm water
  • 2 tablespoons olive oil, divided
  • 2 cloves garlic
  • ¾ cup tomato sauce
  • ½ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  • 6 ounces full-fat, low-moisture mozzarella cheese, shredded (about 1 ½ cups)
  • 5 large fresh basil leaves
  • subheading: EQUIPMENT:
  • Wooden spoon or rubber spatula
  • 10-inch cast iron skillet
  • Chef’s knife
  • Grater
  • Metal spatula
  • Pizza cutter
Steps
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