Best Mediterranean Shrimp & Rice Soup

delish.com

Marilee

Spray olive oil

1 ½ lb. raw shrimp, peeled and deveined (VEG option: portobello mushroom, eggplant)

pinch of sea salt & pepper

1 tbsp. olive oil

1 tbsp. fresh garlic, minced

1 c. diced white onion

1 tbsp. dried thyme

5 c. low-sodium chicken stock or broth (or vegetable broth)

1 (14.5-oz) can diced fire-roasted tomatoes

2 c. cooked brown rice (LOW CARB swap - 3 cups frozen or raw cauliflower rice)

2 bay leaves

1 c. diced bell pepper (I used a combination of yellow, red, and orange)

4 c. raw spinach

Lemon juice, for garnish

Fresh chopped parsley, for garnish

Directions at delish.com

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