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Oven-Baked Egg with Spinach & Bacon
Ingredients
  • 1 teaspoon olive oil
  • 4 (0.8-ounce or 55 grams) slices cooked Canadian bacon, chopped (about ⅓ cup chopped)
  • 1 shallot, minced
  • 1 medium (120 grams) tomato, seeded and chopped
  • 4 cups (4 ounces or 120 grams) packed fresh baby spinach leaves
  • 2 large (50 grams each) eggs
  • ⅛ teaspoon coarsely ground black pepper
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