https://www.copymethat.com/r/WqPmipkX1/vegan-pumpkin-pie-with-hazelnut-cream/
10043222
Qochdc7
WqPmipkX1
2024-04-27 18:48:12
Vegan Pumpkin Pie with Hazelnut Cream
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Ingredients
- Gingersnap Cookie Crust
- 40 Gingersnap Cookies
- 3 tablespoons dairy-free margarine
- 2 tablespoons coconut oil
- 1 teaspoon dried ginger
- Vegan Pumpkin Pie Custard
- 15 oz can of pumpkin puree
- 12 oz container of firm silken tofu
- ¾ cup Hazelnut dairy-free creamer I used Silk Hazelnut Soy Creamer
- ½ cup brown sugar
- 3 tablespoons corn starch
- 2 teaspoons pumpkin pie spice
- Hazelnut Cream Topping
- 1 cup Hazelnut dairy-free creamer
- ¼ teaspoon xanthan gum
- 1 teaspoon coconut oil
Steps
Directions at namelymarly.com
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