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Shrimp Pasta Salad
Ingredients
  • subheading: DRESSING:
  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • 3 cloves garlic pressed
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar or white vinegar
  • 1 teaspoon Worcestershire sauce
  • Kosher salt and fresh ground black pepper to taste
  • subheading: Shrimp Pasta Salad:
  • 1 lb. medium shell pasta
  • 1 cup frozen peas
  • 12 ounces frozen cooked salad shrimp, thawed
  • 2 ribs celery chopped
  • 1 orange or red bell pepper finely diced
  • ¼ cup chopped red onion
  • 2 tablespoons finely chopped fresh dill
  • Cook Mode Prevent your screen from going dark
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