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Michael Symon's Chicken Meatball Bourguignon
Ingredients
  • 3 tbsp extra virgin olive oil
  • 1 small, yellow onion, finely chopped
  • 4 garlic cloves, minced
  • Kosher salt and black pepper, to taste
  • 1 lb ground chicken
  • ½ cup gluten-free breadcrumbs
  • 1 cup parsley leaves, finely chopped
  • 1 tsp dried oregano
  • 1 large egg, lightly beaten
  • 1 tbsp Worcestershire sauce
  • ⅓ cup freshly grated Parmesan cheese
  • 4 strips of thick sliced bacon
  • 2 medium, yellow onions, finely chopped
  • 1 cup carrots, cut into ½-inch pieces
  • 1 cup celery, cut into ½-inch pieces
  • 1 tbsp tomato paste
  • 1 tbsp thyme leaves
  • 3 cups beef bone broth
  • 2 cups dry red wine
  • 5 tbsp unsalted butter, room temperature
  • 2 cups cremini mushrooms, quartered
  • 1 cup cipollini onions, peeled and quartered
  • 3 tbsp rice flour
Steps
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