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Gluten Free Hamburger or Hot Dog Buns
Ingredients
  • 10 oz. sparkling water, gluten-free beer, club soda or gingerale - room temperature
  • 3 large eggs brought to room temperature (or egg substitute )
  • 3 Tbs. olive oil
  • 1 tsp. apple cider vinegar
  • 2 Tbs. honey or agave nectar
  • 2 ¾ cups (371 gr.) gfJules™ All Purpose Gluten Free Flour
  • ¼ cup dry milk powder/ non-dairy milk powder OR coconut milk powder OR  plain potato flakes (16 gr.)
  • 1 tsp. sea salt
  • 1 Tbs. granulated cane sugar
  • 2 ¼ tsp. rapid rise or bread machine yeast
  • extra olive oil and milk (dairy or soy, coconut or hemp work well) for brushing on rolls
  • sesame seeds, poppy seeds or other topping of choice
Steps
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