Servings: 25cm tin

225g digestive biscuits, crushed 225g digestive biscuits, crushed
60g butter, melted 60g butter, melted

Preheat oven to 180 C / Gas mark 4.
In a medium bowl, mix together the crushed digestives and melted butter. Place mixture in a 23cm tart or springform tin and press firmly into bottom and sides of tin.
Bake in preheated oven for 8 minutes.