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Garlic Parmesan Chicken Pasta
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: Chicken:
  • 2 tablespoons olive oil
  • 1 lb. thinly sliced chicken breast
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Kosher salt
  • fresh cracked pepper
  • subheading: Pasta and Sauce:
  • 16 oz. penne pasta
  • 4 tablespoons butter
  • 6 to 8 cloves garlic, minced or thinly sliced
  • 2 teaspoons dried oregano
  • 4 tablespoons flour
  • ½ cup dry white wine or chicken broth
  • 3 cups heavy cream
  • 2 cups shredded Parmesan (about 6 oz.) more for garnish
  • ½ cup pasta water
  • fresh chopped parsley for garnish
  • Kosher salt
  • fresh cracked pepper
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