Instant Pot Beefaroni

pressurecookingtoday.com

Sandy

2 tablespoons unsalted butter

1 cup finely diced onion

1 cup finely diced bell pepper

4 cloves garlic, minced

1 tablespoon dried oregano

½ teaspoon crushed red pepper flakes

¼ cup finely minced fresh parsley leaves, divided

1 pound ground beef

1 can (14 ounces) low-sodium beef broth

2 tablespoons Worcestershire sauce, plus more for serving

1 teaspoon salt

1 box (16 ounces) elbow macaroni

1 can (28 ounces) whole peeled tomatoes

1 can (28 ounces) petite diced tomatoes

Freshly ground black pepper

1 package (16 ounces) low-moisture whole milk mozzarella cheese

¼ cup roughly grated Parmesan cheese

Directions at pressurecookingtoday.com

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