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Ingredients
  • subheading: Homemade Dough:
  • 1 and ⅓ cups (320ml) warm water (between 100 to 110°F, 38 to 43°C)
  • 2 and ¼ teaspoons Platinum Yeast from Red Star ( 1 standard packet)*
  • 1 Tablespoon ( 13g) granulated sugar
  • 2 Tablespoons (30ml) olive oil
  • ¾ teaspoon salt
  • ½ teaspoon garlic powder (see note)
  • 3 and ½ cups ( 438g) all-purpose flour ( spoon & leveled), plus more for hands and work surface
  • subheading: Topping:
  • 5 Tablespoons ( 70g)  unsalted butter, melted
  • 3 garlic cloves, minced or ½ teaspoon garlic powder
  • 1 teaspoon Italian Seasoning*
  • ¼ teaspoon salt
  • optional after baking: ¼ cup grated Parmesan cheese
  • optional after baking: 2 Tablespoons chopped fresh parsley
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