Chocolate Mud Cake (Thermomix Method Included) « Mother Hubbard's Cupboard

themotherhubbardscupboard.com

Candice Pritchard

200g Dark Chocolate

250g Unsalted Butter (softened)

100g Coffee (use 100g hot water and instant coffee or I use a Nespresso pod and add extra water)

100g Frangelico (or just 200g Coffee)

2 Cups (400g) Sugar

2 Cups (360g) Self Raising Flour

50g Cocoa

2 Teaspoons Baking Powder

½ Teaspoon Bicarb of Soda

3 Tablespoons of Oil (I use EVOO)

½ cup (125g) Buttermilk (you can definitely use milk, butter buttermilk is better)

2 Teaspoons Vanilla

4 Large Eggs

Directions at themotherhubbardscupboard.com

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