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Shrimp Scampi with Zucchini Noodles
SP 6
  • 4 zucchini
  • 2 tbsp. butter
  • 1.33 lbs. shrimp, peeled and deveined
  • 1 cup cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 1/2 tsp. red pepper flakes
  • 1/2 cup chicken broth
  • 1 lemon
  • salt and pepper
  • 4 tbsp. freshly grated Parmesan
  • 2 tbsp. chopped fresh parsley leaves
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