Brie Mashed Potatoes

2 lbs baking potatoes, peeled and diced into 2 in

1 clove garlic, minced or pressed

½ c thinly sliced green onion

2 T butter

4 oz cream cheese, softened and cut into cubes

½ c half and half

¾ tsp salt

¼ tsp pepper

8 oz cold Brie or Camembert, rind removed and diced.

thyme or parsley for garnish

Cook potatoes in boiling, salted water for 15 min or until tender. Drain well.

Saute garlic and green onion in butter for 2 minutes until softened

Mash potatoes. Beat in garlic butter mixture, cream cheese, half and half, salt and pepper.

Fold in Brie

Place in 1 ½ quart casserole.

Bake at 450F for 15 minutes or until top begins to lightly brown. Garnish with thyme.

triple recipe for larger crowds to make ½ tray Can freeze ahead. Assemble. Will be liquid when defrosted. Just bake 400F for 45 min, uncovered.

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