https://www.copymethat.com/r/WpwB0WicV/dark-chocolate-mousse-cake/
107302676
suCSx1J
WpwB0WicV
2024-04-26 23:36:09
Dark Chocolate Mousse Cake
loading...
X
Ingredients
- 1 and ¾ cups ( 219g) all-purpose flour ( spoon & leveled)
- ¾ cup ( 62g) unsweetened natural cocoa powder* (see note)
- 1 and ¾ cups ( 350g) granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons espresso powder (optional)*
- ½ cup (120ml) canola or vegetable oil
- 2 large eggs, at room temperature
- ¾ cup ( 180g) full fat sour cream, at room temperature
- ½ cup (120ml) buttermilk, at room temperature*
- 2 teaspoons pure vanilla extract
- ½ cup (120ml) hot water or coffee*
- optional: 1 cup (180g) mini or regular semi-sweet chocolate chips
- optional garnish: fresh berries and/or chocolate shavings
- subheading: Chocolate Mousse:
- ½ cup (120ml) hot water
- ¼ cup ( 22g) unsweetened cocoa powder* (see note)
- two 4-ounce quality semi-sweet chocolate bars ( 113g each), finely chopped*
- 2 cups (480ml) heavy cream or heavy whipping cream
- 2 Tablespoons ( 15g) confectioners’ sugar
- ½ teaspoon pure vanilla extract
- subheading: Chocolate Ganache:
- two 4-ounce quality semi-sweet chocolate bars ( 113g each), finely chopped*
- 1 cup (240ml) heavy cream or heavy whipping cream
Steps
Directions at sallysbakingaddiction.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!